Culinary Teacher Resume

Luz Roque

238 Buffalo Creek Road

Nashville, TN 37214

(555)-555-5555

[email]

Job Objective To secure a Culinary Teacher position with a school in which my expertise can help the campus.

Summary of Qualifications:

• Hands-on experience with culinary facilities and safety guidelines
• Exceptional Knowledge of structure and work flow of a kitchen and food preparation
• Thorough knowledge of classroom management techniques
• Amazing abilities to follow curriculum guidelines
• Outstanding ability to work with diverse students with sensitivity to students’ needs
• Excellent communication skills; written and oral
• Superior organizational, decision making and problem solving skills

Work Experience:

Culinary Arts Teacher, August 2005 – Present

Irvington High School, Nashville, TN

• Planned, implemented, monitored and evaluated appropriate instructions.
• Maintained classroom management and implemented effective discipline.
• Prepared reports to include progress reports, grades, progress reports etc.
• Managed to keep abreast of latest and obligatory developments.
• Served as a member of curriculum team and worked collaboratively with others.
• Participated in progress meetings with parents, clients etc.

Culinary Arts Teacher, May 2000 – July 2005

Burlingame High School, Nashville, TN

• Tutored the importance of serve safe, sanitation, nutrition, culinary skills, career opportunities etc.
• Planned curriculum reflecting food preparation, production, and the overall structure and work flow of a kitchen.
• Employed appropriate instructional methods and materials to meet objectives.
• Established and maintained standards of appropriate student behavior and discipline.
• Evaluated the learning progress of students on a regular basis.
• Assessed the accomplishments of students on a regular basis and provided progress reports as required.

Education

Bachelor’s Degree in Culinary Arts, Amridge University, Montgomery, AL

Example #2

Objective Seeking a position as a Culinary Teacher in which a strong dedication to the total development of children and a high degree of enthusiasm can be fully utilized.

Areas of Expertise:

• Expert in grilling, roasting baking techniques.
• Solid knowledge in culinary arts.
• Excellent knowledge of cooking principles and knife skills.
• Broad knowledge in preparing new delicious dishes.
• Solid experience in the areas of restaurant management, cooking and conflict management.

Teaching Experience:

Culinary Teacher, 2007 – Present

Whitney High School, Cerritos, CA

• Taught students about sanitation, nutrition and culinary skills.
• Conducted interactive and interesting cooking training classes for the students. .
• Instructed variety of techniques in cooking to prepare healthy tasty dishes.
• Tutored basics of cooking and food preparation classes.
• Instructed students about food preparation, food production and work flow of a kitchen.

Education

M.S in Culinary arts, 2007

Georgetown University

B.S in Culinary arts, 2005

Princeton University