Cafeteria Supervisor Resume

When writing a Cafeteria Supervisor Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Cafeteria Supervisor Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Cafeteria Supervisor Resume example:

Gary Adams

244 Chicago Avenue

Three Rivers, CA 93271

(555)-555-5555

[email]

Job Objective To secure Cafeteria Supervisor job where my abilities and experiences will help me advance in the field.

Highlights of Qualifications:

Vast experience working as a supervisor in hotel and catering environment
Extensive knowledge of catering banquets
In-depth knowledge of catering trends related to quality, production, sanitation, marketing and presentation
Ability to monitor cash handling activities and sales
Amazing ability to maintain storage of food and supplies
Profound knowledge of hotel management principles and practices
Excellent communication skills
Proficient with Microsoft Windows, MS-Word and MS Excel

Professional Experience:

Cafeteria Supervisor, August 2005 to till date

Omni Hotels, Three Rivers, CA

Produced and maintained work schedules and production records.
Directed daily activities in kitchen and cafeteria.
Ensured that food is produced safely and is of high quality according to policies, procedures and company requirements.
Maintained accurate reports of daily and monthly financial, production and activity records.
Maintained and submitted accurate information for payroll reporting.
Ensured safe storage for food items.

Cafeteria Supervisor, June 2002 to July 2005

Starwood Hotels, Three Rivers, CA

Supervised all cafeteria activities.
Inspected cafeteria to insure proper health and sanitation standards were maintained.
Supervised maintenance of facilities and equipment.
Supervised the set up and serving of special functions.
Ensured supplies and food items are replenished and inventoried for daily operations.

Education

Bachelor’s Degree in Restaurant Management, Hampton University, Hampton, VA