1003 Jadewood Farms
Newark, NJ 7102
Job Objective To use my extensive training and skills to acquire a Restaurant Porter position with a reputable company.
Highlights of Qualifications:
- Extensive experience in restaurant maintenance activities
- Operational knowledge of restaurant equipment and tools
- Familiarity with restaurant policies
- Proficient with customer service operations
- Ability to explain menu items and preparation methods to customers
- Ability to address customer queries professionally
- Ability to work well with other restaurant staffs
Mcl Restaurant & Bakery, Newark, NJ
August 2007 – Present
- Maintained cleanliness of restaurant exterior and interior.
- Maintained dining area neat and organized.
- Ensured safe and secure environment for customers.
- Managed inventory control and stock rotation activities.
- Operated kitchen equipment safely and correctly.
- Checked temperatures of food before delivery.
- Assisted in preparation of safe food checklist.
- Provided support for restaurant inspection operations.
Associate Degree in Restaurant Management
New River Community College, Dublin, VA