Catering Manager Resume

Posted in Resume Samples for Manager

Alfonso Wilson
848 Monroe Street
Houston, TX 77587
(123)-378-9102
[email]

Job Objective To secure a position with an expanding company as Catering Manager where my education and experience can be utilized to the fullest.

Highlights of Qualifications:

  • Experience in providing optimal level of services for catering services
  • Sound knowledge of all food and beverage procedures
  • Operational knowledge of all computer programs
  • Ability to manage multiple tasks according to production schedule
  • Ability to multitask and prioritize work within required deadline
  • Ability to maintain confidentiality of all information
  • Amazing communication skills in both oral and written forms
  • Ability to interpret all complex information
  • Ability to provide assistance to all customers

Professional Experience:

Catering Manager
Crowne Plaza Hotel, Houston, TX
October 2008 – Present

  • Administered all catering functions from conceptualization of menu to implementation of same.
  • Managed catering sales and operations for various facilities.
  • Generated new business in coordination with existing and prospective clients.
  • Provided required information to all departments and staff members.
  • Monitored and provided response to all customer issues.
  • Coordinated with chef and planned menus and specialty menus for various theme.
  • Trained and assisted staff to complete all activities efficiently.

Catering Coordinator
Pyramid Hotel Group, Houston, TX
August 2003 – September 2008

  • Assisted clients and managed all request information for various meetings.
  • Coordinated with hotel departments and analyzed all client and sales management requirements.
  • Maintained records of all new accounts and update same on Envision tracking system.
  • Developed and maintained professional relationships with all property personnel.
  • Ensured accuracy of all details on tracking systems and maintained record of all rate updates and contacts.
  • Participated in meetings for various catering orders and prepared minutes for same.

Education

Bachelor’s Degree in Hospitality
Calvin College, Grand Rapids, MI


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