Assistant Restaurant Manager Resume

Catherine Dooley

4965 Thorn Street

Chugwater, WY 82210

(555)-555-5555

[email]

Job Objective To obtain a position as Assistant Restaurant Manager with an established company in where I can enhance my skills and help the company to grow.

Highlights of Qualifications:

• Experience in managing restaurants, hotels and resorts for a kitchen environment.
• Exceptional knowledge of fine dining
• Deep knowledge of fine dining
• Immense ability to operate various equipments in kitchen
• Outstanding ability to multitask and prioritize all work
• Excellent communication skills in both oral and written forms
• Skilled to perform basic math in processes
• Proficient in managing excellent relations with clients

Professional Experience:

Assistant Restaurant Manager

Bob Evans Inc., Chugwater, WY

October 2008 – Present

• Ensured optimal satisfaction of guests and staff and administered all services.
• Recruited and hired dining room staff and evaluated performance on a regular basis.
• Maintained effective relationships with service managers and supervisors.
• Ensured a clean and neat dining room and bar areas.
• Administered all work according to service standards and trained staff on same.
• Organized work to ensure optimal level of customer satisfaction.
• Coordinated with food and beverage department, developed service standards and evaluated team performance.
• Participated in various staff meetings and scheduled same.

Restaurant Supervisor

SSP America, Chugwater, WY

August 2003 – September 2008

• Supervised all outlets on a regular basis and ensured compliance to all health objectives.
• Maintained inventory for liquor and beer outlet and placed purchase orders accordingly.
• Managed appropriate supplies for all utensils and small wares.
• Hired, trained and supervised efficient working of staff.
• Evaluated performance of department on a regular basis.
• Participated in various staff meetings according to departmental policies and procedures.

Restaurant Associate

Nordstrom, Chugwater, WY

May 1998 – July 2003

• Ensured efficient services to all residents and clients.
• Maintained knowledge on various menus and such as therapeutic menus.
• Supervised efficient working of all dinning services.
• Administered resident requests and complaints and ensured timely resolution.
• Ensured a neat and clean food service line and dining service.

Education

Bachelor’s Degree in Hotel & Restaurant Management

Bluffton University, Bluffton, OH