Wine Steward Resume

Posted in Food Service Resume Examples

Vaughn Swafford
1041 Simpson Square
Oklahoma City, OK 73129
(222)-609-3788
[email]

Job Objective To become a part of your team and serve as Wine Steward.

Highlights of Qualifications:

  • Admirable experience of supervising promotion for all wine list within restaurant
  • Exceptional knowledge of various wines, beers and other beverages
  • Wide knowledge of all menu items in restaurant
  • Immense knowledge of various front end equipments
  • Ability to provide technical support to all team members
  • Ability to maintain inventory of wine in stock
  • Ability to select and order wine to replenish stock
  • Ability to develop schedule for team members
  • Ability to comply to all liquor laws and sanitation regulations
  • Ability to provide optimal customer services to all clients in restaurant

Professional Experience:

Wine Steward
Carmel Country Club, Oklahoma City, OK
August 2007 – Present

  • Coordinated with vendors to maintained control all wine inventory.
  • Maintained record of order for all wine and beer commodities and assisted in stocking.
  • Provided assistance to customers to order appropriate wine with meals.
  • Ensured efficient storage of wine in shelves and racks.
  • Assisted patrons to select and appreciate wine along with meals.
  • Monitored services and ensured compliance to all state liquor laws.
  • Maintained record of wine cellar products and monitored order and pricing.
  • Provided customers with all required information for wine and cellar product offerings.

Wine Steward
Safeway Corp., Oklahoma City, OK
May 2004 – July 2007

  • Developed wines lists for all wine promotions in coordination with staff.
  • Provided assistance to guests in service of wine in dining rooms.
  • Ensured optimal level of cleanliness in wine cellars and other holding areas.
  • Developed strategy for bar products inventory system for all beverages.
  • Analyzed and recommended improvisation to all wine programs.
  • Maintained knowledge of all alcoholic beverage department regulations.
  • Assisted in weekly and monthly merchandising activities.

Education

Bachelor’s Degree in Restaurant Management
Alcorn State University, Alcorn State, MS


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