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Server Bartender Resume

When writing a Server Bartender Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Server Bartender Resume example:

Pablo Maiden

3660 Northwest Boulevard

Washington, DC 20200

(555)-555-5555

[email]

Job Objective To obtain Server Bartender position in which I can offer prompt and courteous service to the customers.

Highlights of Qualifications:

  • Remarkable experience in serving drinks and food in restaurants
  • Deep knowledge of wine, beers and spirits
  • Huge knowledge of sanitation policies and procedures
  • Exceptional ability to coordinate with public and coworkers
  • Outstanding ability to comprehend all instructions and documents
  • Ability to perform physical work in shift
  • Ability to interact with coworkers and customers
  • Familiarity with various computer applications

Professional Experience:

Server Bartender

Embassy Suites Hotels, Washington, DC

August 2007 – Present

Responsibilities:

  • Greeted all customers pleasantly and took food orders.
  • Ensured compliance to all recipes and mixing directions.
  • Monitored cash registers and collected payments for drinks and food.
  • Determined appropriate cash handling policies and procedures for transactions.
  • Performed work as per safety and sanitation policies.
  • Administered bar and ensured regular sanitization of area.
  • Provided optimal level of customer services for adult beverages.
  • Ensured prevention of intoxication from alcohol for customers.

Server Bartender

Interstate Hotels and Resorts, Washington, DC

May 2004 – July 2007

Responsibilities:

  • Managed efficient tray service for all food and beverages.
  • Maintained account for all check and cash transactions
  • Organized workstation and scheduled shifts for services.
  • Participated in all pre shift meetings and any test taste.
  • Monitored stock of all beverages and associate garnishes.
  • Ensured compliance to all state liquor laws and operating procedures.
  • Assisted guests and resolved all queries regarding restaurants.

Education

Bachelor’s Degree In Business Management

Tusculum College, Greeneville, TN

Average Rating

4.3/5 stars with 361 reviews

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