School Cook Resume

When writing a School Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a School Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the School Cook Resume example:

Robin Steele

2355 Hanifan Lane

Atlanta, GA 30303

(555)-555-5555

[email]

Job Objective A talented School Cook with great skills and experience looking for a job in a well known organization.

Highlights of Qualifications:

Hands-on experience in preparation, cooking and serving meals in school cafeteria
Immense knowledge of kitchen safety, sanitation practices and personal hygiene standards
Extensive knowledge of inventory ordering,food management and budgeting
Familiarity with use and upkeep of cooking utensils and equipments
Ability to meet government-specified nutritional requirements for children
Ability to estimate and utilize correct amount of ingredients to produce large quantity of food

Professional Experience:

School Cook

Pomptonian Food Service, Atlanta, GA

August 2012 – Present

Responsibilities:

Plannedand implemented menu consisting of nutritious and cost-effective meals for students.
Prepared and served food to students, in an age appropriate manner.
Cooked and provided specialized meals for children with food allergies.
Produced and catered specialty menu itemsfor school banquets, field trips and picnics.
Cleaned and organized kitchen area, utensils and equipments.
Generated required reports and completed necessary forms, in a timely manner.

School Cook

Santa Rosa City Schools, Atlanta, GA

May 2009 – July 2012

Responsibilities:

Determined and produced varied menus featuring healthy and appetizing food items.
Cooked, produced and served food in school cafeteria, in a timely manner.
Prepared and maintained daily records of food served and grocery lists.
Ordered, documented and maintained inventory of required food and non-food supplies.
Washed utensils and cleaned kitchen area to ensure hygienic environment.
Complied with health &safety standards and followed nutritional guidelines as specified by government.

Education

Bachelor’s Degree in Culinary Arts

Regis University, Denver, CO