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Hotel Bartender Resume

When writing a Hotel Bartender Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Hotel Bartender Resume example:

Mario Karcher

4308 Foley Street

Fort Lauderdale, FL 33301

(555)-555-5555

[email]

Job Objective To obtain Hotel Bartender position in which I can offer prompt and courteous service to the customers.

Highlights of Qualifications:

  • Exceptional experience in all operations for bars for drinks and wines
  • Deep knowledge of drink recipes and beverages
  • Huge knowledge of food and drink preparation
  • Outstanding ability to operate point of sales procedure
  • Remarkable ability to maintain confidentiality of guest information
  • Ability to verify age of customers before service
  • Ability to work for long hours in confined areas
  • Ability to remember and promote the variety of menu items
  • Good understanding of pre check and close out processes

Professional Experience:

Hotel Bartender

Morgans Hotel Group, Fort Lauderdale, FL

August 2007 – Present

Responsibilities:

  • Ensured compliance to all quality regulations and standards.
  • Developed professional relationship with team to achieve financial objectives.
  • Analyzed guest requirements and provided assistance.
  • Greeted all hotel customers as per company standards.
  • Managed payment process for all hotel clients and maintained accuracy.
  • Assisted to restock items and performed all closing out functions.
  • Maintained cleanliness of work area at all times.
  • Coordinated with kitchen staff for any questions for menu items.

Hotel Bartender

Marriott Grand Hotel, Fort Lauderdale, FL

May 2004 – July 2007

Responsibilities:

  • Maintained stock of all bar supplies and placed orders if required.
  • Administered operational activities of hotel and restaurants.
  • Ensured neat and clean area and maintained hygiene in work area.
  • Coordinated with all guests and patrons to resolve all issues.
  • Prepared drinks and serve all orders to guest as per requirement.
  • Monitored guests and identified all intoxicated guests in hotel.
  • Maintained knowledge of all menus within hotel premises.
  • Prepared beverages for guests within required timeframe.

Education

Bachelor’s Degree In Hotel Management

Rhodes College, Memphis, TN

Average Rating

4.4/5 stars with 324 reviews

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