Great Sample Resume

Grill Cook Resume

Feel free to use this Grill Cook Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Grill Cook Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Grill Cook Resume example:

Mark Ortiz

3663 Romrog Way

Grand Island, NE 68801

(555)-555-5555

[email]

Job Objective To obtain a Grill Cook position and to contribute to the success of the company.

Highlights of Qualifications:

  • Highly-experienced in cooking, garnishing and production of grilled food items
  • Profound knowledge of food preparation techniques, raw materials and food management procedures
  • Outstanding knowledge of food cost and quality control practices
  • Proficient in operating knives, ovens, steamers, grills, deep fryers, and broilers
  • Ability to use standard kitchen appliances safely and properly
  • Ability to comply with established sanitation, health, and safety standards

Professional Experience:

Grill Cook

Five Star Food Service, Inc., Grand Island, NE

August 2012 – Present

Responsibilities:

  • Welcomed customers and took food orders from them in a pleasant manner.
  • Grilled, cooked and garnished a variety of foods according to customer requirements.
  • Prepared and produced food using large-volume cooking equipment such as grills and deep-fat fryers.
  • Stored all food materials in a hygienic manner and maintained their stock levels.
  • Cleaned and sanitized food preparation equipments, workstations, and utensils.
  • Followed and maintained health and safety standards in work area.

Grill Cook

Bronson Battle Creek, Grand Island, NE

May 2009 – July 2012

Responsibilities:

  • Completed grilled food orders of customers and collected payments for the same.
  • Prepared and cooked grill menu ingredients and items according to recipes.
  • Arranged food on plates and served them to customers, in a proper manner.
  • Dated, stored and rotated all food items and materials, as required.
  • Utilized and cleaned various kitchen utensils and equipments, in a safe manner.
  • Maintained food safety and kitchen standards and complied with HACCP regulations.

Education

Bachelor’s Degree in Culinary Arts

Missouri State University, Springfield, MO

  • 1.0.0Version
  • 631Download
  • 1File Count
  • March 1, 2024Create Date
  • March 1, 2024Last Updated
Average Rating

4.4/5 stars with 390 reviews