Catering Chef Resume

When writing a Catering Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Catering Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

CREATE YOUR RESUME

Here is the Catering Chef Resume example:

Loyd Werner

2970 Canis Heights Drive

Los Angeles, CA 90017

(555)-555-5555

[email]

Job Objective Seeking a Catering Chef position where I can use my excellent culinary skills in order to provide exceptional services.

Highlights of Qualifications:

Vast experience in catering and F&B Management
Profound knowledge of batch and institutional food preparation
Deep knowledge of catering trends and styles keeping focus on every aspect of cooking
Familiarity with cruise ship catering operations
Skilled at creating alluring presentations for every food item listed in catering menu
Ability to provide food at reasonable prices and maintain quality and delightful service
Ability to work on supple schedules incorporating holidays, weekends and evenings

Professional Experience:

Catering Chef

Gecko Hospitality, Los Angeles, CA

August 2007 – Present

Ensured customer satisfaction by offering services beyond expectations and effectual pricing structure.
Headed entire activities associated with foodservice.
Developed and coached in-house associates.
Monitored availability and smooth flow of inventory and placed re-orders to stock supplies as exhausted.
Inspected and managed purchases and supply of cooking raw materials.
Received orders from customers and processed it appropriately.
Collected food ingredients and arranged catering service for particular events.
Supported process to develop and organize catering services.

Catering Chef

Cartewheels Catering, Los Angeles, CA

May 2004 – July 2007

Organized catering services in compliance with event guidelines, sanitation policies and contractual compulsions.
Placed orders and procured required food ingredients from suppliers and market.
Interacted with clients to plan menu, inventory and costing.
Managed and monitored staffing for food production procedures and delivery.
Maintained apt supply of food ingredients for catering services.
Supervised procurement and delivery of food ingredients as needed for catering menu items.
Initiated food presentation and catering for exclusive orders.
Assisted job kitchen staff independently in nonappearance of supervisor.

Education

Bachelor’s Degree in Culinary Arts Management

Evergreen Valley College, San Jose, CA