439 Apple Lane
Holdrege, NE 68949
Job Objective Looking for the chance to use my skills to enhance growth of company by securing a Bakery Worker position.
Highlights of Qualifications:
- Vast experience in managing work in a commercial bakery
- Outstanding knowledge of various ingredients and grades used in bread making
- Profound knowledge of various methods and equipments used in baking
- Remarkable ability to identify any health hazardous
- Ability to maintain an inventory of quantities used and standard recipes prepared
- Ability to maintain all sanitation procedures and food safety guidelines
- Skilled to work for long hours in a high temperature environment
Bakery WorkerDelicious Donuts & Bakery, Holdrege, NE
February 2005 – Present
- Supervised working of bakery and assisted in preparing large volumes when required.
- Assisted supervisor and established best methods of production.
- Planned menus and determined ways to utilize various left over foods.
- Managed orders for special pastries in banquets.
- Ensured cleanliness in work place and supervised it regularly.
High School Diploma
Monroe Central Junior-Senior High School, Parker City, IN