Sample Cook Supervisor Resume

Posted in Supervisor Resume Examples

Anthony Johnson
1056 Canis Heights Drive
Los Angeles, CA 90017
(111)-669-8292
[email]

Job Objective To gain Cook Supervisor position in which to utilize my skills in such a way as to become a valued member and long-term employee within the company.

Highlights of Qualifications:

  • Remarkable experience working in a restaurant, food services, and catering operation
  • Sound knowledge of modern principles and practices of large-scale kitchen management
  • Outstanding knowledge food value and nutrition and hazards of general cooking work
  • Good understanding of the facility’s recipes, policies, and procedures
  • In-depth knowledge of basic standards and methods of supervision
  • Proficient in Microsoft Office and Outlook
  • Excellent communication and organizational skills
  • Remarkable ability to examine safety precautions
  • Amazing ability to identify type, cuts and grades of meat

Professional Experience:

Cook Supervisor, August 2005 to till date
Brookdale Senior Living Inc, Los Angeles, CA

  • Safeguarded all food, supplies and equipment from damage and theft.
  • Supervised preparation and cooking of food for meal time schedules.
  • Inspected food for freshness and spoilage and ensure proper maintenance of leftover food at prescribed temperatures.
  • Assisted in the planning of menus and the utilization of leftover foodstuffs.
  • Supervised and prepared a major part of a meal; cooks vegetables, meats; bakes pastries and bread; and made salads and desserts.
  • Planned, supervised, and directed the work of cooks and helpers.

Cook Supervisor, June 2002 to July 2005
Brightview Senior Living, LLC, Los Angeles, CA

  • Prepared production and service documents for each meal.
  • Ensured recipes are extended to the facility population requirements.
  • Maintained and updated inventory before each meal.
  • Conducted orientation and training program for inmate workers.
  • Adhered to the sanitation and safety program.
  • Assisted the manager in maintaining a high level of good client relations.

Education

Bachelor’s Degree in Culinary Arts, Citrus College, Glendora, CA

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