Beverage Supervisor Resume

Feel free to use this Beverage Supervisor Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Beverage Supervisor Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

CREATE YOUR RESUME

Here is the Beverage Supervisor Resume example:

Phillip Popovich

1278 Ventura Drive

Santa Cruz, CA 95060

(555)-555-5555

[email]

Job Objective Prepared to remain long term with the right company as Beverage Supervisor.

Highlights of Qualifications:

Remarkable supervisory experience in a high volume restaurant
Extensive knowledge of bar operations
In-depth knowledge of Bar and Serving Standards
Sound knowledge of food and beverage service techniques, menus and drink lists
Excellent communication skills
Great ability to perform basic mathematical calculations
Strong computer skills with proficiency in Microsoft Office
Immense ability to make decisions in a fast-paced environment & accommodate a flexible work schedule

Professional Experience:

Beverage Supervisor, August 2005 to till date

Jacobs Entertainment, Inc., Santa Cruz, CA

Supervised and directed all aspects of the restaurant, lobby bar, banquets and room service.
Assigned, directed, supervised and trained the staff in the proper methods of food and beverage service.
Oversaw cleaning and safeguarding of equipment and facilities.
Inspected dining rooms to ensure all quality and service standards were met.
Assisted in competitive pricing and menu changes in restaurant, room service and lobby bar.
Maintained guest check audits and ensured proper purchase of alcohol and maintained inventories.

Beverage Supervisor, June 2002 to July 2005

Omni Hotels, Santa Cruz, CA

Conducted all weekly and monthly inventories and completed all accompanying paperwork.
Oversaw upcoming events, parties, banquets, promotions and league start-ups.
Interviewed, trained and reviewed all restaurant, snack bar and kitchen employees.
Maintained safe and sound surroundings for customers and employees.
Oversaw daily routines in restaurant and bar to ensure quality and service met established specifications.

Education

Bachelor’s Degree in Food & Beverage Service, Ferrum College, Ferrum, VA