Sample Food Service Manager Resume

Posted in Resume Samples for Manager

Karen Strothers
2549 Findley Avenue
Reeder, ND 58649
(111)-853-7161
[email]

Job Objective To secure a position as Food Service Manager and to be considered a valued member of your team.

Highlights of Qualifications:

  • Experience in food preparation and administering food service programs
  • Huge knowledge of food service practices and procedures
  • Deep knowledge of school administrative systems
  • Outstanding experience to provide optimal customer services
  • Ability to prepare food items and per records
  • Ability to resolve all issues efficiently
  • Ability to deliver orders to location
  • Proficient in Microsoft Office applications
  • Familiarity in performing basic math

Professional Experience:

Food Service Manager
The GEO Group, Reeder, ND
October 2008 – Present

  • Ensured compliance to all local, state and Federal regulations.
  • Prepared financial reports and facilitated purchase as per policies.
  • Analyzed daily menu and prepared food accordingly.
  • Managed all cash receipt reports and signed invoices.
  • Developed strategies to achieve all objectives.
  • Coordinated with team and designed continuous improvement activities.
  • Monitored inventory and recommended ways to reduce waste.
  • Maintained neat and clean work area at all times.

Food Service Attendant
Oklahoma Heart Hospital, Reeder, ND
August 2003 – September 2008

  • Assisted to transport food cart from location.
  • Ensured absence of any food borne diseases to customers.
  • Maintained all safety control policies in preparation.
  • Monitored and ensured cleanliness of all institutional equipments.
  • Administered cleaning and emptying of cash containers.
  • Performed regular sanitization of all dishes and equipments.

Food Service Worker
Mercy Regional Medical Center, Reeder, ND
May 1998 – July 2003

  • Determined and assembled patient meals appropriately.
  • Evaluated tray prior to service and ensured accuracy.
  • Monitored patient menu and prepared required diet.
  • Maintained efficient sanitization of all dishes.
  • Ensured compliance to all sanitary regulations for food handling.
  • Managed inventory of all supplies and placed purchase orders.

Education

Bachelor’s Degree in Food Service Management
Transylvania University, Lexington, KY

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