Sample Food And Beverage Manager Resume

Posted in Resume Samples for Manager

Lisa Troncoso
669 Hampton Meadows
Acton, MA 1720

Job Objective To obtain Food And Beverage Manager Position with an established company where I can further boost my career in this field.

Highlights of Qualifications:

  • Outstanding experience to handle cash in food service environment
  • Remarkable knowledge of kitchen equipments
  • Immense knowledge on sanitation guidelines
  • Ability to design and comprehend instructions
  • Ability to manage and resolve guest issues
  • Ability to multitask and prioritize work
  • Ability to maintain confidentiality of all information
  • Ability to prevent all issues
  • Familiarity in various hotel departments

Professional Experience:

Food And Beverage Manager
Kinseth Hotel Corporation, Acton, MA
October 2008 – Present

  • Coordinated with food and beverage staff for special events.
  • Monitored all operations of venue and ensured efficiency.
  • Gathered data for all budget processes.
  • Developed strategies to achieve all financial objectives.
  • Prepared all food and beverages as per policies and procedures.
  • Maintained neat and clean work area at all times.
  • Administered everyday operations of staff.
  • Ensured compliance to all safety policies and procedures.

Food And Beverage Supervisor
Luxury Resorts & Hotels, Acton, MA
August 2003 – September 2008

  • Ensued compliance to all hotel standards.
  • Greeted all customers coming to facility pleasantly.
  • Maintained neat and clean lobby and work area.
  • Performed regular check on tables.
  • Provided briefing to oncoming shift.
  • Trained all employees in various activities.

Food And Beverage Team Captain
Kinseth Hotel Corporation, Acton, MA
May 1998 – July 2003

  • Determine all policies and procedures and training program.
  • Provided optimal level of customer experience.
  • Monitored inventory for facility and placed purchase orders.
  • Administered sales transactions and generated revenue.
  • Managed communication with all team members.
  • Monitored performance of all team members.


Bachelor’s Degree in Hospitality Management
St. Bonaventure University, Saint Bonaventure, NY

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