Sample Coffee Shop Manager Resume

Posted in Resume Samples for Manager

Daniel Ullrich
3103 Clover Drive
Pueblo, CO 81003

Job Objective Experienced Coffee Shop Manager seeking employment with reputable organization where my skills and training can be a positive contribution to company.

Highlights of Qualifications:

  • Certification in ABC and Food Handler card
  • Experience in managing café and restaurant and monitoring all food and beverage supplies
  • Exceptional knowledge of commercial kitchen equipments
  • Remarkable knowledge of register systems
  • Ability to handle all food safely
  • Ability to perform all mathematical functions for food preparation
  • Good customer service skills
  • Amazing skills to multi task and complete work
  • Proficient to work independently

Professional Experience:

Coffee Shop Manager
Cannery Casino Hotel, Pueblo, CO
October 2008 – Present

  • Assisted all customers with requests and ensured response.
  • Monitored supplies of products and replenished stock from backroom.
  • Greet all customers pleasantly and managed all communication.
  • Administered everyday activities of store from opening to closing.
  • Provided optimal level of customer services.
  • Prepared reports within required timeframe and schedule.
  • Assisted all guests to appropriate tables.
  • Managed and processed all guest orders and ensured quality.

Assistant Manager – Coffee Shop
Sheraton Crescent Hotel, Pueblo, CO
August 2003 – September 2008

  • Implemented all outlet operations and maintained optimal customer services.
  • Maintained knowledge on all food and beverage trends.
  • Supervised performance of staff and scheduled duties for all operations.
  • Ensured compliance to all HACCP, OSHA and alcoholic beverage commission guidelines.
  • Monitored inventory of food, beverage and all paper supplies.
  • Prepared and forecast all quality assurance reports for administrative staff.

Coffee Shop Clerk
Rosen Hotels & Resorts, Pueblo, CO
May 1998 – July 2003

  • Monitored and provided response to all customer requests.
  • Maintained neat and clean work area at all times.
  • Managed inventory of supplies and product and placed order.
  • Prepared work schedule for employees on rotational basis.
  • Organized and maintained cash register for outlet.
  • Maintained and operated espresso machines on regular basis.


Bachelor’s Degree in Hospitality
Marylhurst University, Marylhurst, OR

We know how to prepare a professional resume!