Certified Dietary Manager Resume

When writing a Certified Dietary Manager Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Certified Dietary Manager Resume example:

Dorothy Brown

528 Oak Drive

Berlin, NY 12022

(555)-555-5555

[email]

Job Objective Seeking a position in which to enhance my career as Certified Dietary Manager by becoming a valued member of your team.

Highlights of Qualifications:

Outstanding experience of supervising hospital and nursing care facilities and prepare large quantity of food
Remarkable knowledge of all nutritional standards and applications
Sound knowledge of nutritional requirements and maintain safety in food preparation
Ability to follow menus and demonstrate effective cooking skills
Ability to identify and resolve all issues efficiently
Ability to manage time and organize work effectively
Ability to work under pressure environment
Ability to manage multiple projects and prioritize work

Professional Experience:

Certified Dietary Manager

National Healthcare Corp, Berlin, NY

October 2008 – Present

Developed and maintained all activities according to food service policies and procedures.
Participated in various meetings and conference for all food service products.
Assisted and followed standard recipes for all food preparation.
Designed efficient functional cost control system and monitored inventory of all recipes and products.
Analyzed diet requirement of patients and prepared nutritional balanced menus accordingly.
Ensured compliance to hospital guidelines and purchased required food items.
Collaborated with cooks to select appropriate menus and recipes for all diets.

Dietary Supervisor

Healthcare Services Group, Berlin, NY

August 2003 – September 2008

Prepared and evaluated work of all employees according to schedule.
Assisted employees to maintain all equipments and prepared food according to handling techniques.
Coordinated with residents and designed strategies to ensure service of food appropriately.
Maintained safe conditions at all times to serve food to all residents.
Provided assistance to all employees and ensure cleaned dishes and associated utensils.
Designed budget for all dietary requirements of and ensured adherence.
Ensured compliance to all Code of Business Conduct and maintained processes according to State and Federal laws.

Dietary Aide

Tabitha Health Care Services, Berlin, NY

May 1998 – July 2003

Evaluated all menus and prepared required food items.
Performed regular inspections of all diet trays to ensure compliance to all resident requirement.
Maintained record of all menu changes and processed all new diets for nursing department.
Developed and revised master menu on regular basis and recommend modification as per requirement.
Monitored nutritional requirements for all therapeutic diets and ensure adherence to all policies.
Developed and maintained professional relationships with various departments.
Assisted residents with substitute foods to residents who refuse foods.

Education

Bachelor’s Degree in Dietary Science

Western State College, Gunnison, CO