Sample Cafeteria Manager Resume

Posted in Resume Samples for Manager

Betty Owens
4182 Hill Haven Drive
Hewitt, TX 76643

Job Objective To obtain Cafeteria Manager Position with an established company where I can further boost my career in this field.

Highlights of Qualifications:

  • Huge experience in providing food in a school facility and managing large quantities
  • Deep knowledge of special dietary requirements for children
  • Sound knowledge of marketing principles and procedures
  • Remarkable ability to provide training in using various equipments
  • Outstanding ability to supervise work of others
  • Skilled to perform basic math and perform basic cooking
  • Ability to perform cleaning and care of utensils, equipment and work area
  • Ability to prepare high quality food appropriate to the need of customers
  • Amazing skills to work with chemicals for long hours
  • Ability to manage multiple projects and prioritizing work

Professional Experience:

Cafeteria Manager
Compass Group, Hewitt, TX
October 2008 – Present

  • Managed meal plans and menus and served meals in facility accordingly.
  • Supervised working of staff and scheduled work for employees and trained staff if required.
  • Maintained records of all regulations of school nutrition program as prescribed by local, state and Federal agencies.
  • Administered financial procedures of cafeteria and prepared accurate records for same.
  • Monitored facility and ensured compliance to all sanitation and safety standards and regulations.
  • Administered smooth functioning of all kitchen equipments and ensured its cleanliness.
  • Supervised staff clothes on a regular basis and ensured dress according to rules.
  • Participated in various programs for school meals.

Assistant Cafeteria Manager
W Austin, Hewitt, TX
August 2003 – September 2008

  • Planned menus for everyday, prepared daily records and maintained inventory of products.
  • Prepared production sheets and maintained accurate records.
  • Assisted Manager in performing daily deposits and managed all bank work.
  • Ensured food served in cafeteria met all safety and health regulations.
  • Operated electronic POS equipments and maintained it.
  • Supervised efficient working of all cafeteria employees in an effective manner.

Cafeteria Supervisor
HCA, Hewitt, TX
May 1998 – July 2003

  • Supervised working of food service personnel and conducted regular appraisals for same.
  • Monitored efficient working of staff and maintained clean dining rooms.
  • Performed regular inspections to ensure compliance to all health and sanitation standards.
  • Maintained all equipments in facility and maintained its cleanliness at all times.
  • Prepared an inventory of food items and placed orders to replenish materials.


Bachelor’s Degree in Hospitality Management
Whitworth University, Spokane, WA

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