Sample Bakery Production Manager Resume

Posted in Resume Samples for Manager

Trevor Covey
1374 Illinois Avenue
Gresham, OR 97080

Job Objective Experienced Bakery Production Manager seeking employment with reputable organization where my skills and training can be a positive contribution to company.

Highlights of Qualifications:

  • Experience managing operations in a retail bakery environment in a commercial setting
  • Deep knowledge of bakery products and catering business
  • Exceptional knowledge of preparing various bakery goods
  • Immense ability to work on weekend, holidays and overtime
  • Outstanding ability to maintain food hygiene according to HACCP
  • Ability to calculate GPM, monitor profitability and manage inventory
  • Good understanding of commercial bakery production operations
  • Ability to work overnight and flexible schedules

Professional Experience:

Bakery Production Manager
Specialty’s Cafe’ & Bakery, Gresham, OR
October 2008 – Present

  • Managed bakery operations for industrial units and supervised working of over 40,000 on an everyday basis.
  • Intitiated changes in operations to ensure achievement of all production targets according to performance.
  • Maintained inventory of raw materials and ensured efficient use to meet customer requirements and maintain profitability.
  • Scheduled employee work hours and designated work to maximize output.
  • Oversaw working of bakery employee and assisted in providing training if required to assist in production.
  • Monitored bakery equipments and performed preventative maintenance on same to decrease downtime.
  • Ensured a neat and clean work area at all times.
  • Performed regular quality audits on food and checked food safety in production facility.

Bakery Production Supervisor
Upper Crust Bakery Inc, Gresham, OR
August 2003 – September 2008

  • Provided exceptional customer services by providing quality products and rotating it on a regular basis.
  • Maintained payroll for all employees and recorded all leaves and late comings.
  • Prepared invoices for baking products and made required purchases.
  • Coordinated with vendors and ordered production products as per requirement.
  • Supervised working of bakers, hired and terminated services if required.
  • Managed all bakery equipment to ensure efficient working and higher profitability.

Bakery Production Representative
The Kroger Co., Gresham, OR
May 1998 – July 2003

  • Managed baking, shaping and wrapping of all bakery products.
  • Maintained quality control of all products before sending it for sale.
  • Ensured optimal level of sanitation in work area.
  • Prepared and executed a daily production list.
  • Assisted customers in all queries and greeted them on phone.
  • Developed new selling techniques to maximize profits.


Bachelor’s Degree in Culinary Management
Southeastern Illinois College, Harrisburg, IL

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