Sample Ship Steward Resume

Posted in Various Job Resume Examples

Paris Donovan
2074 Ridenour Street
Miami Springs, FL 33166
(123)-265-4931
[email]

Job Objective Seeking to work as Ship Steward for the right company where I can provide excellent service to the customers.

Highlights of Qualifications:

  • Immense experience in providing all steward services on ship
  • Exceptional knowledge of cleaning products and associate operations
  • Wide knowledge of all cleaning practices and procedures
  • Sound knowledge of providing optimal level of customer services
  • Familiarity with various Microsoft applications for all onboard activities
  • Ability to monitor and resolve all complaints
  • Ability to work on flexible schedule especially on holidays
  • Ability to perform basic math in everyday functions
  • Ability to collect trash and remove from room
  • Ability to fold guest luggage, shoes, clothing and possessions
  • Ability to collect stray dishware and remove if not needed
  • Ability to always clean and sanitized glassware

Professional Experience:

Ship Steward
American Cruise Lines, Miami Springs, FL
August 2007 – Present

  • Monitored guest cabins and maintained optimal level of cleanliness.
  • Supervised efficient working of all mess attendants for setting up of tables and service.
  • Maintained kitchen activities for ship liners and maintained cleanliness.
  • Developed menus for ship restaurants in coordination with chief steward.
  • Maintained record of inventory of all linen and food items.
  • Coordinated with stewards to prepare food and ensured hygienic conditions.
  • Prepared reports of all guest requirements and provided appropriate resolution.
  • Scheduled everyday stateroom services for all housekeeping activities.

Ship Steward
NCL Corporation, Miami Springs, FL
May 2004 – July 2007

  • Maintained neat and clean bar and ensured appropriate stock.
  • Monitored stock and supplies for cabins and replaced shampoo and soap as per requirement.
  • Supervised all activities of mess attendants to serve and set tables.
  • Prepared meals and resolved all issues for customers.
  • Developed plans for all purchases associated with menus.

Education

Bachelor’s Degree in Hotel Management
Central State University, Wilberforce, OH

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