Sample Chief Steward Resume

Posted in Various Job Resume Examples

Carlos Terry
2542 Yorkshire Circle
Stantonsburg, NC 27883

Job Objective Want to work as Chief Steward and contribute towards the success and growth of your company.

Highlights of Qualifications:

  • Exceptional experience in procuring required food and beverages
  • Outstanding knowledge of wines and housekeeping services
  • Immense knowledge of restaurant activities in cruises
  • Ability to operate and maintain all heavy equipments
  • Ability to coordinate with guests and employees
  • Proper maintenance and distribution of company assets
  • Ability to monitor table and flower decorations
  • Ability to communicate with all customers to resolve issues
  • Ability to maintain compliance to cleaning policies and procedures

Professional Experience:

Chief Steward
Peabody Hotel Group, Stantonsburg, NC
August 2007 – Present

  • Developed an efficient schedule for chief stewards and shift supervisors.
  • Supervised all orders made for china, glass and silver from each outlet.
  • Monitored schedule for all deep cleaning and post control activities.
  • Coordinated with outlet managers and assisted to replace china and glass.
  • Developed budget for steward activities and monitored all replacement costs.
  • Ensured compliance to all budget guidelines for purchase orders.
  • Provided training and orientation to all new employees on board.
  • Supervised various sanitation activities for all food and beverage storage.

Chief Steward
Marriott Hotels & Resorts, Stantonsburg, NC
May 2004 – July 2007

  • Participated in all annual inspections in various departments.
  • Provided assistance to load and unload all food and supplies.
  • Supervised various housekeeping activities for stocking bathrooms in cruise liners.
  • Maintained cleanliness of all working area on cruise.
  • Supervised various cleaning activities of employees.
  • Maintained record of inventory on control system and appropriate costs.
  • Developed budget for all meals prepared on board for guests and employees.


Bachelor’s Degree in Restaurant Management
North Central Texas College, Gainesville, TX

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