Sample Food Inspector Resume

Posted in Inspector Resume Examples

Michael Byrne
2834 Monica Ct SW
Albany, NY 12201
(111)-123-1234
[email]

Summary
An inspector whose job is mainly concerned in conducting surveys and investigation of establishments engaged in manufacturing, handling, processing, storage, distribution and/or sale of food products, milk products, frozen dessert pasteurization, seafood/shellfish; has a well-rounded personality and sufficient in retail food services, health care facilities and other services’ compliance with laws & regulations on public health protection & consumer safety; has monitored and initiated enforcement procedures in cases of non-compliance; obtained evidence, and testified at hearings in court for such criminal violations; has participated in the guidance and consultation proceedings; regulated industry standards to improve quality of functions, operations and services; has a strong network with federal, state and local agencies; freely assists agencies in trainings and program developments; has participated in studies about regulated industries to assure compliance with licensure and certification requirements.

Professional Experience
Process Engineer – Food & Dairy January 2007 – Present
Wegmans Food Markets, Albany, NY

Responsibilities:

  • Inspected, surveyed and investigated industries for compliance to certification, registration, licensure laws and regulations.
  • Conducted routine and sampling programs to assure compliance with standards of quality, identity and content.
  • Evaluated efficacy of regulated industries.
  • Planned and developed needed improvements.
  • Assisted with the development of methodologies to evaluate services provided by other states.
  • Handled improvements in food production and delivery
  • Participated in studies regarding planning for food service, food processing and other facilities and services to ensure compliance with local boards and food agencies
  • Provided consultations and assistance to agents on inspections and investigative techniques.
  • Liaised with federal and state regulatory agencies to apply applicable laws & regulations.

Quality Control Inspector May 2004 – December 2006
The Schwan Food Company, Albany, NY
Responsibilities:

  • Worked directly in conjunction with senior production management staff in addressing problems on food safety standards.
  • Maintained all records and documentations pertaining to the establishment’s codes and rules for production.
  • Updated the certifications for Standard Sanitation and checked for adherence to operating procedures and good manufacturing best practices.
  • Monitored and verified that the programs noted above are being performed and documented correctly during daily operations.
  • Acted as the compliance officer for the establishment working in direct relation with the inspector regarding compliance, food safety and other structural issues.

Supply Chain Process Manager February 1999 – May 2004
Food & Beverages, Albany, NY
Responsibilities:

  • Inspected, surveyed and investigated industries for compliance to certification, registration, licensure laws and regulations.
  • Conducted routine and sampling programs to assure compliance with standards of quality, identity and content.
  • Evaluated efficacy of regulated industries.
  • Planned and developed needed improvements.
  • Assisted with the development of methodologies to evaluate services provided by other states.
  • Handled improvements in food production and delivery
  • Participated in studies regarding planning for food service, food processing and other facilities and services to ensure compliance with local boards and food agencies
  • Provided consultations and assistance to agents on inspections and investigative techniques.
  • Liaised with federal and state regulatory agencies to apply applicable laws & regulations.

Quality Control Inspector May 2004 – December 2006
The Schwan Food Company, Albany, NY

Education

Masters Degree in Food Science, University of Iowa, IA, 1999
Bachelors Degree in Food Engineering, Rockefeller University, NY, 1997

Skills:

  • Engineering practices and skills
  • Chemistry and physics knowledge
  • Food hygiene and microbiology skills application
  • Knowledge of the interaction between food and the equipment used to process food
  • Food processing equipment (canning equipment, dryers, pumps and heat exchangers) operations
  • Problem-solving, planning and organizational skills
  • Excellent writing and communication skills

Awards and Affiliations
Food Engineering and Bioprocess Technology, member
Institution of Food Engineers, member



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