Sample Restaurant Steward Resume

Posted in Hospitality Resume Examples

Terry Parks
2233 Grim Avenue
California, CA 2110
(333)-781-1762
[email]

Job Objective To find employment as Restaurant Steward.

Highlights of Qualifications:

  • Admirable experience in serving various beverages in restaurant
  • Sound knowledge of all restaurant services for food and beverage
  • Profound knowledge of food and beverage products
  • Exceptional knowledge of handling soiled restaurant equipment
  • Ability to communicate in English with customer
  • Ability to perform heavy physical work
  • Ability to maintain cleanliness of all products
  • Ability to sweep and mop the kitchen floor as necessary
  • Ability to transport heavy objects through a crowded room
  • Ability to maintain food and beverage service equipment’s

Professional Experience:

Restaurant Steward
Harth Restaurant, California, CA
August 2007 – Present

  • Maintained all equipments and materials as per appropriate handling procedures.
  • Assisted guests to tables and managed resetting schedule as per requirement.
  • Coordinated with waiters and assistant waiters to provide optimal services at all times.
  • Ensured compliance to all USPH standards and maintained public areas for restaurants.
  • Monitored all dispensing machines and performed regular sanitization of line.
  • Administered china, glassware and silver for all services and evaluated stocks.
  • Managed all issues for guests and assisted in efficient resolution.
  • Ensured optimal level of guest services for all food and beverage services.

Restaurant Steward
Hyatt Hotels, California, CA
May 2004 – July 2007

  • Maintained restaurants and ensured properly cleanliness at end of each meal.
  • Coordinated with waiters and juniors and ensured timely service to all guests.
  • Provided assistance to restaurant staff for meal periods for all guests.
  • Administered collection and storage of various restaurant supplies and sundries.
  • Ensured compliance to all restaurant regulations and procedures for service.
  • Developed work schedule and escorted guests to tables for service.
  • Monitored service of buffets for breakfast, lunch and dinner.

Education

Bachelor’s Degree in Restaurant Management
Saint Francis University, Loretto, PA


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