Sample Event Steward Resume

Posted in Hospitality Resume Examples

James Parish
4100 Gandy Street
Syracuse, NY 13202

Job Objective Seeking to work as Event Steward for the right company where I can provide excellent service to the customers.

Highlights of Qualifications:

  • Profound experience in providing stewarding services at various events
  • Sound knowledge of safety and sanitation regulations
  • Immense knowledge of event management processes
  • Amazing knowledge of evacuation procedure in case of emergency
  • Ability to maintain confidentiality of all information
  • Ability to perform basic math
  • Ability to transport and clean cooking utensils and serviceware
  • Ability to ensure efficient service and conformance to standards
  • Ability to ensure the quality, standards and meet the expectations of the customers
  • Ability to coordinate with both permanent and voluntary staff members
  • Ability to organize VIP events and services

Professional Experience:

Event Steward
Destination Hotels & Resorts, Syracuse, NY
August 2007 – Present

  • Developed welcoming atmosphere for various congregations and audiences.
  • Maintained optimal level of customer services for various events.
  • Performed various stewarding services such as showing people to seats.
  • Assisted to collect all tickets and handled all payments.
  • Coordinated with event supervisor and facilitated required arrangements.
  • Maintained safety regulations and assisted in evacuation in time of emergency.
  • Ensured appropriate uniform for all stewards for events.
  • Monitored events and ensured health and safety regulations.

Event Steward
Interstate Hotels and Resorts, Syracuse, NY
May 2004 – July 2007

  • Participated in various events and operated all machinery.
  • Prepared reports for all conference services for lead cook.
  • Monitored various dish room activities and maintained cooking equipments.
  • Managed dish wash and ensured placement to appropriate places.
  • Provided support for all banquet room activities and assisted in setting up for events.
  • Ensured optimal level of cleanliness in kitchen and hallways.
  • Maintained record of food and stock supplies and placed purchase orders.


Bachelor’s Degree in Event Management
Cedar Crest College, Allentown, PA

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