Nutrition Support Dietitian Resume

When writing a Nutrition Support Dietitian Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Nutrition Support Dietitian Resume example:

Paul Watson

4269 Clover Drive

Colorado Springs, CO 80903

(555)-555-5555

[email]

Job Objective To obtain a job as Nutrition Support Dietician and perform my duties with full dedication.

Highlights of Qualifications:

Extensive experience of delivering nutritional evaluation and support services to clients
In-depth knowledge of clinical nutrition, TPN calculations, and tube feeding practices
Remarkable knowledge of all government-approved regulatory guidelines for patient care
Proficient in using Electronic Medical Record and Microsoft Office software
Ability to interact with medical personnel and staff members, in a positive manner
Ability to develop and promote various nutrition support techniques, effectively

Professional Experience:

Nutrition Support Dietician

Guthrie Healthcare System, Colorado Springs, CO

August 2012 – Present

Responsibilities:

Screened and admitted all at-risk patients suffering from nutrition issues.
Instructed and counseled patients and their families on modified diets.
Developed and implemented medical nutrition therapy and oral diet plan for patients.
Monitored and assisted with TPN and tube feeding care activities.
Prepared and submitted accurate team productivity report, on time.
Attended meetings and clinical rounds and participated in in-service education programs.

Nutrition Support Dietician

Memorial Hermann Healthcare System, Colorado Springs, CO

May 2009 – July 2012

Responsibilities:

Evaluated nutrition status of patients and determined their nutritional requirements, correctly.
Created and implemented patient-specific nutrition care plans and support therapies.
Interacted and worked with other health care professionals regarding patient’s care plan.
Monitored and maintained various formulary products and nutrition related equipments.
Delivered nutrition-based education to patients and provided nutrition training to staff and interns.
Attended multidisciplinary medical rounds and served on various medical committees.

Education

Bachelor’s Degree in Dietetics and Food Administration

Xavier University, Cincinnati, OH