Sandwich Maker Resume

When writing a Sandwich Maker Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Sandwich Maker Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Sandwich Maker Resume example:

Norman Duckett

2665 Golf Course Drive

Manassas, VA 22110

(555)-555-5555

[email]

Job Objective Seeking a Sandwich Maker position in a reputable company that permits me to utilize my skills and knowledge.

Highlights of Qualifications:

Substantial experience of making and presenting sandwiches to clients
Extensive knowledge of cooking procedures, knife handling, and kitchen operations
Commendable knowledge of housekeeping and food stock management practices
Familiarity with all food menus and customer service techniques
Ability to adhere to established safety and hygiene rules and standards
Ability to perform strenuous activities such as lifting and carrying heavy objects

Professional Experience:

Sandwich Maker

Aleko’s 2 Go, Manassas, VA

August 2012 – Present

Responsibilities:

Received and completed sandwich orders from visitors and calling customers.
Followed specific recipe and produced tasty sandwiches, as per customer requirements.
Prepared and portioned all ordered sandwiches, in a timely manner.
Cleaned and sanitized all assigned work premises and food preparation equipments.
Obtained payment from customers and issued correct change to them.
Interpreted and complied with established food safety and cleanliness procedures.

Sandwich Maker

Dunkin’ Donuts, Manassas, VA

May 2009 – July 2012

Responsibilities:

Made a variety of sandwiches based on appropriate menu recipes.
Prepared and delivered all customer orders, correctly and on time.
Obtained and cut cheese, meat, condiments, and vegetables, as required.
Monitored and maintained the inventory-level of all needed food supplies.
Interpreted and complied with food safety, quality, and production standards.
Washed food preparation equipments and cleaned all assigned work sites.

Education

Bachelor’s Degree in Food Science

Carl Albert State College, Poteau, OK