Sample Bartender CV

Posted in Food Service Resume Examples

Who says that a Bartender doesn’t need a CV when applying? As simple as the position may be, you still need to write a Bartender CV when applying for a job. Now, you might wonder what to include. Just write your bartender CV as you would other CVs. Start with contact information at the top portion of your resume, followed by a career objective. The objective section tells the employer what he can get from you. After the objective, educational attainment and/or other relevant trainings, skills, and responsibilities may follow. You can also inlcude some references at the end of the resume. Look at the sample CV of a Bartender below.

Macon Schwartz
2979 Tincidunt. Rd. Windsor Berkshire V0Y 7KYZIP1
Tel: 01204 594009 Email: [email]
Date of Birth: April 25th, 1994
MY OBJECTIVE
My objective as a Bartender is to maintain a high volume of customers for the company. Having been a bartender for two years in two different companies, I have acquired sufficient knowledge in mixing different drinks and cocktails; I have mastered delighting and entertaining customers, and I have gained a modest knowledge in managing a lounge bar. Part of my objective is to continue experimenting for different mixes to suit the changing needs and lifestyles of the clients. In addition, I will also work out on inventing new styles and flair in executing my moves as a bartender to keep my audience amused.
EDUCATIONAL BACKGROUND
A Levels: History: A, English Literature: B
Dumfries and Galloway College – Heathhall
October 2010 to July 2012
GCSEs: 8 including Maths and English at grades A to C
School 21 – Stratford
September 2005 to July 2010
KEY SKILLS & QUALITIES
Highly experienced in working as bartender
Sound knowledge of food and wine
Exceptional knowledge of health and sanitation standards
Familiarity with fine dining trends
Ability to prepare and serve customer orders promptly
Ability to handle high volume restaurants
EMPLOYMENT AND EXPERIENCE
Bartender
Morgans Hotel Group – Durham
March 2013 to Till Date
  • Coordinated with Restaurant manager to create menus.
  • Created recipes and prepared cocktails as per customer’s needs.
  • Ensured that bar was maintained clean and stocked at all times.
  • Obtained customer orders and served food accordingly.
  • Collected, washed and replaced dirty dishes.
  • Charged customers for their orders and processed payments accordingly.
Bartender
Bulgari Hotel & Residences – Sussex
September 2012 to March 2013
  • Served food and drinks based on restaurant quality standards.
  • Ordered and stocked beverages in bar to avoid shortages.
  • Informed Manager about spillages and wastages on daily basis.
  • Reported any repair and maintenance problems to Manager.
  • Addressed customer queries promptly to ensure customer satisfaction.
  • Worked in compliance with bar safety and sanitation policies.
REFERENCES
Corinthia Hotels
Cooper Castro, Head Bartender
P.O. Box 769, 3228 Vestibulum Av., Windsor
Brecknockshire, GD41 1EL
[email]
Mobile: 07145 367178

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