Sample Restaurant Bartender Resume

Posted in Food Service Resume Examples

Paul Lora
784 Rogers Street
Cincinnati, OH 45202
(123)-564-6123
[email]

Job Objective Extremely talented, flexible and hardworking Restaurant Bartender seeking a job within the Restaurant industry where I can get the perfect opportunity to showcase my skills.

Highlights of Qualifications:

  • Admirable experience in managing bartending of high volume bars
  • Sound knowledge of food and beverage products
  • Profound knowledge of cocktail services for fine dining
  • Exceptional ability to greet all customers pleasantly
  • Remarkable ability to maintain stock of bar supplies in restaurant
  • Ability to lift heavy weight as required in shift
  • Ability to work on flexible work schedule
  • Ability to greet all guests promptly and courteously
  • Ability to follow all cleaning guidelines

Professional Experience:

Restaurant Bartender
Kimpton Hotels and Restaurants, Cincinnati, OH
August 2007 – Present

Responsibilities:

  • Provided assistance to all guests for various resort activities.
  • Assisted guests with regional information and dining services.
  • Maintained neat and clean restaurant area at all times.
  • Managed appropriate placement of all snacks in bar for guests.
  • Monitored inventory of bar supplies and purchase requisitions.
  • Administered marketing area and ensured appropriate stocks for tools and products.
  • Ensured accurate billings for customers and collected payment.
  • Evaluated age verification process for all customers to avoid underage drinking.

Restaurant Bartender
Elephant Bar Restaurant, Cincinnati, OH
May 2004 – July 2007

Responsibilities:

  • Administered efficient stock for all supplies in bar.
  • Maintained records of all beer, wine and other spirits inventory.
  • Monitored quality of all perishable items used for garnishing in bar.
  • Greeted all customers pleasantly and maintained record of all order.
  • Managed order register and point of sale for each individual guests.
  • Maintained accountability of all beverages served in restaurant.
  • Evaluated all vouchers and balanced various transactions.
  • Ensured compliance of all attendance rules regularly.

Education

Bachelor’s Degree In Restaurant Management
Olivet College, Olivet, MI

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