Sample Lead Line Cook Resume

Posted in Food Service Resume Examples

Christopher Shepard
1389 Green Acres Road
Rocky Mount, NC 27801

Job Objective To secure the position of Lead Line Cook in a reputable company that will allow me to utilize acquired skills and experience.

Highlights of Qualifications:

  • Extensive experience of food preparation, production and management in a food service line environment
  • Deep knowledge of establishedfood handling, storage and safety guidelines
  • Outstanding knowledge of culinary terms, cooking techniques and health codes
  • Familiarity with team management and customer service practices
  • Ability to operate and maintain a variety of knives and kitchen appliances
  • Ability to communicate with all customers and coworkers, in a helpful manner

Professional Experience:

Lead Line Cook
Grill Concepts Inc., Rocky Mount, NC
August 2012 – Present


  • Followed standardized recipes and produced food items accordingly.
  • Cooked, arranged, and presented high quality food, in a timely fashion.
  • Markeddate information, attached label and stocked food in a proper manner.
  • Set up and restocked kitchen line prior to cooking food.
  • Cleaned and organized all kitchen workstations and storage areas.
  • Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines.

Lead Line Cook
Dover Downs Hotel & Casino, Rocky Mount, NC
May 2009 – July 2012


  • Prepared and cooked food items based on customers’requirements.
  • Cleaned and sanitized kitchen premises and food service line.
  • Interpreted and followed food safety practices throughout the kitchen.
  • Completed company-sponsored trainings and took part in incentive programs.
  • Oversaw and maintained a safe kitchen area, according to specified company standards.
  • Provided high quality of culinary service to all customers and ensured their satisfaction.


Bachelor’s Degree in Culinary Arts
Mercy College, Dobbs Ferry, NY

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