Sample Kitchen Steward Resume

Posted in Food Service Resume Examples

Corey Barrios
995 Modoc Alley
Preston, ID 83263

Job Objective Want to work as Kitchen Steward and contribute towards the success and growth of your company.

Highlights of Qualifications:

  • Immense experience in managing steward activities
  • Sound knowledge of kitchen activities for restaurants
  • Ability to analyze guest requirements at all times
  • Ability to maintain food and beverage service equipment
  • Ability to clean all china, glassware, and silver pieces
  • Ability to ensure all equipment is in working order
  • Ability to coordinate with various levels of organization
  • Ability to perform routine daily maintenance of kitchen
  • Ability to work in fast pace environment
  • Ability to maintain confidentiality of all information
  • Ability to resolve various client issues

Professional Experience:

Kitchen Steward
Enchantment Resort and Mii amo Spa, Preston, ID
August 2007 – Present

  • Provided optimal level of customer services for kitchen and restaurant staff members.
  • Assisted to prepare tableware for washing and arrange on rack.
  • Monitored setting up of washing machines and maintained appropriate cleaning agents.
  • Ensured compliance to all health and safety standards.
  • Maintained neat and clean work station at all times and wiped counters.
  • Operated and performed regular maintenance on all kitchen equipments.
  • Administered various deep clean kitchen equipments, refrigerators and freezers.
  • Managed appropriate disposable of all waste materials as per guidelines.

Kitchen Steward
Fairmont Hotels & Resorts, Preston, ID
May 2004 – July 2007

  • Ensured compliance to all facility regulations and procedures.
  • Assisted to clean floors and scrub floors to maintain cleanliness.
  • Separated appropriate garbage in separate containers and ensured disposal.
  • Administered efficient transfer of all supplies and equipments from storage to work area.
  • Maintained optimal level of customer satisfaction for kitchen activities.
  • Managed all chemicals and containers efficiently in clearly marked containers.
  • Participated in all training classes to maintain safety.


Bachelor’s Degree in Hospitality Management
Grayson County College, Denison, TX

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