Sample Head Bartender Resume

Posted in Food Service Resume Examples

Stephen Perkins
3164 Wilkinson Street
Nashville, TN 37209
(111)-426-5796
[email]

Job Objective Extremely talented, flexible and hardworking Head Bartender seeking a job within the hospitality industry where I can get the perfect opportunity to showcase my skills.

Highlights of Qualifications:

  • Admirable experience in administering bar services in hotels and resorts
  • Sound knowledge of cocktails and spirits
  • Profound knowledge of beverage and food menus
  • Exceptional ability to supervise bar operations for organization
  • Remarkable ability to calculate tips and discounts for clients
  • Ability to speak in English with clients
  • Ability to administer functions in fast pace environment
  • Ability to manage bars for cruise liner

Professional Experience:

Head Bartender
Omni Hilton Head Oceanfront Resort, Nashville, TN
August 2007 – Present

Responsibilities:

  • Ensured compliance to all hygiene standards and personal appearance guidelines.
  • Prepared reports to present to daily service board regularly.
  • Prepared schedule for bar activities as per operations requirement.
  • Managed requisition forms and replenished any shortages to stock.
  • Participated in bimonthly meetings within department and resolved all issues.
  • Performed all activities in bar opening and closing checklist.
  • Coordinated with suppliers to order supplies for operation team.
  • Prepared drinks as per recipes and SOA guidelines.

Head Bartender
Loews Atlanta Hotel, Nashville, TN
May 2004 – July 2007

Responsibilities:

  • Prepared reports for Beverage and Assistant Bar manager.
  • Supervised efficient working of team for all bar operations.
  • Administered everyday training activities of bar staff for beverage service.
  • Coordinated with beverage team members to ensure best standards for cruise liners.
  • Managed all work assignments for everyday bar jobs.
  • Ensured professional uniform and grooming at all times.
  • Assisted to minimize all costs for bar operations and stocks.
  • Maintained highest quality of all spirits served in bar.

Education

Bachelor’s Degree In Hotel Management
Widener University, Chester, PA


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