Sample Fast Food Assistant Manager Resume

Posted in Food Service Resume Examples

Drew Hill
2922 Sigley Road
Riley, KS 66531
(123)-485-6541
[email]

Job Objective Seeking Fast Food Assistant Manager position with reputable organization in which my experience can be a positive influence on the growth of company.

Highlights of Qualifications:

  • Experience in administering restaurant activities
  • Thorough knowledge of point of sale systems
  • Operational knowledge of cashier banking procedures
  • Ability to operate and troubleshoot equipments
  • Ability to evaluate and resolve all payroll issues
  • Amazing skills to work in all temperature
  • Ability to maintain safety in kitchen and dining area
  • Proficient to maintain labor standard

Professional Experience:

Fast Food Assistant Manager
McDonald’s, Riley, KS
October 2008 – Present

  • Determined estimate of food requirements and placed orders.
  • Monitored and resolved all issues of food quality and service.
  • Maintained records for all employee payroll and budget.
  • Inspected fresh food and bakery products for quality.
  • Coordinated with sales representatives for various orders.
  • Developed schedule for servers and kitchen staff.
  • Ensured compliance to all health and safety practices.
  • Supervised menu and staff performance.

Fast Food Assistant Supervisor
RaceTrac, Riley, KS
August 2003 – September 2008

  • Provided optimal level of services to all guests.
  • Maintained records and controlled labor and food costs.
  • Ensured neat and clean work area at all times.
  • Administered facility and ensure adherence to safety practices.
  • Monitored guest issues and provided appropriate response.
  • Evaluated final product prior to service to maintain quality.

Fast Food Assistant Crew
Kwik Trip, Inc., Riley, KS
May 1998 – July 2003

  • Managed communication with co workers and supervisors.
  • Maintained knowledge on all menu items and specials.
  • Ensured compliance to all environment and safety practices.
  • Determined and adhered to food preparation procedures.
  • Managed all guest payments and balanced transactions.
  • Assisted to process all forms of payment.

Education

Bachelor’s Degree in Hospitality Management
Las Positas College, Livermore, CA

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