Sample Chief Baker Resume

Posted in Food Service Resume Examples

Jack Ramos
3966 Flanigan Oaks Drive
Temple Hills, MD 20031
(111)-520-4947
[email]

Job Objective Seeking a challenging position as Chief Baker in an organization that will effectively utilize my experience and offers opportunity for career growth.

Highlights of Qualifications:

  • Hands-on experience in training, direction and management of bakery workers
  • Profound knowledge of baking process and a variety of bakery products
  • Outstanding knowledge of sanitation standards and Public Health requirements
  • Familiarity with culinary practices and teamwork concepts
  • Ability to handle and finish all given tasks, in a timely manner
  • Ability to work various shift-timings, weekends and long hours, efficiently

Professional Experience:

Chief Baker
Michael Baker Corporation, Temple Hills, MD
August 2012 – Present

Responsibilities:

  • Trained and supervised all assigned subordinate bakers in proper baking practices.
  • Oversaw and assisted in product preparation, baking, and presentation activities.
  • Operated, cleaned, and maintained all assigned equipments and appliances, carefully.
  • Monitored and maintained the cleanliness and hygiene of the assigned work areas.
  • Maintained food quality standards and ensured efficient control of food supplies.
  • Interpreted and followed company-specified safety and emergency policies and procedures.

Chief Baker
Meditology Services, LLC, Temple Hills, MD
May 2009 – July 2012

Responsibilities:

  • Lead and managed the activities of bakery staff and overall bakery production process.
  • Trained and supervised the assigned team of subordinate bakers, as required.
  • Prepared, baked, and decorated a variety of breads, pastries and other baked goods.
  • Used and cleaned all baking and measuring equipments and appliances, safely.
  • Prepared and maintained correct and complete kitchen logs and documentation.
  • Comprehended and adhered to all government and company specified health, food safety, and environmental policies and regulations.

Education

Bachelor’s Degree in Baking and Pastry Arts Management
Darton College, Albany, GA

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