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Bartender Server Resume

When writing a Bartender Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Bartender Server Resume example:

Fred Becker

3910 Evergreen Lane

Burbank, CA 91504

(555)-555-5555

[email]

Job Objective To use my abilities and skills and gain employment as Bartender Server.

Highlights of Qualifications:

  • Extensive experience in dining services
  • Exceptional knowledge of state liquor laws
  • Outstanding knowledge of beverage preparation and presentation procedures
  • Familiarity with cash handling operations
  • Good understanding of food and beverage preparations and service standards
  • Proficient with varying brands of wine, beer and other liquor
  • Ability to mix drinks accurately
  • Ability to pick up glassware and bottles
  • Ability to use a knife to make garnish
  • Ability to fold napkins, set linens on tables
  • Ability to stand and walk for long periods
  • Ability to handle customers professionally and courteously

Professional Experience:

Bartender Server

Red Lion Hotels, Burbank, CA

August 2007 – Present

  • Greeted and seated customers in a friendly manner.
  • Obtained beverage orders from customers.
  • Maintained the bar clean and safe.
  • Prepared cocktails as per product directions.
  • Operated the cash register when needed.
  • Followed alcohol awareness procedures to prevent any intoxication.
  • Cleaned and arranged tables for next guest.
  • Assisted in performing opening and closing shift duties.

Bartender Server

Sonoma Retail Wine Bar & Restaurant, Burbank, CA

May 2004 – July 2007

  • Delivered food and cocktail orders promptly.
  • Ensured that food served were fresh and at proper temperatures.
  • Maintained the wait-station clean and stocked.
  • Assisted in banquet event arrangements.
  • Promoted bar products to customers.
  • Informed customers about ingredients, garnishes and preparations.
  • Prepared service carts for events.
  • Communicated customer’s additional meal requirements to kitchen staffs.

Education

Associate Degree in Hotel Management

Seattle Central Community College, Seattle, WA

Average Rating

4.3/5 stars with 396 reviews

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