Sample Bar Steward Resume

Posted in Food Service Resume Examples

Thomas Jackson
2636 Howard Street
Holland, MI 49423
(123)-393-4183
[email]

Job Objective To become a part of your team and serve as Bar Steward.

Highlights of Qualifications:

  • Sound experience of managing food and beverage service in bars
  • Exceptional knowledge of food and beverage system
  • Wide knowledge of hotel policies and bar regulations
  • Ability to efficiently communicate with head chef on regular basis
  • Ability to work in fast pace environment
  • Ability to coordinate with guests and members
  • Ability to bend, stoop, squat and stretch to fulfill cleaning tasks
  • Ability to lift heavy weight for various activities
  • Solid understanding of restaurant operations and activities

Professional Experience:

Bar Steward
Wynn Resorts, Holland, MI
August 2007 – Present

  • Maintained efficient stock of glasses and ice in bar.
  • Assisted to collect all payments from customers for cash register.
  • Coordinated with customers and served appropriate meals as required.
  • Ensured compliance to company standards for all customer requests.
  • Took orders from guests and provided appropriate beverages.
  • Maintained copies of checks for all passengers and provided separate checks if required.
  • Managed bars on cruise ships and maintained appropriate stocks at all times.
  • Participated in various training programs and meetings for cruise liners.

Bar Steward
Waldorf Astoria Hotels & Resorts, Holland, MI
May 2004 – July 2007

  • Coordinated with various members and assisted to resolve all issues.
  • Maintained clubhouse and ensured cleanliness at all times.
  • Administered work activities for all bar and catering staff members.
  • Monitored all catering functions and ensured well stocked bar.
  • Greeted all customers pleasantly and provided required assistance.
  • Monitored any miscreant and ensured removal from premises.
  • Maintained records of payments on POS system and ensured accuracy.
  • Coordinated with kitchen staff and maintained knowledge of all beverages and food items.

Education

Bachelor’s Degree in Hotel Management
Wayne State College, Wayne, NE



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