Sample Banquet Bartender Resume

Posted in Food Service Resume Examples

Rudy Floyd
2862 Harter Street
Dayton, OH 45402
(222)-608-8327
[email]

Job Objective Extremely talented, flexible and hardworking Banquet Bartender seeking a job within the hospitality industry where I can get the perfect opportunity to showcase my skills.

Highlights of Qualifications:

  • Great experience in managing banquets for hotels
  • Sound knowledge of beverages and drink recipes
  • Profound knowledge of beverage terminology and drink recipes
  • Remarkable ability to analyze all client requirements
  • Outstanding ability to perform multiple tasks at one time
  • Ability to comply to all safety regulations
  • Ability to perform basic math for all billings
  • Ability to maintain professional appearance at all times
  • Ability to provide clear direction and instructions to guests

Professional Experience:

Banquet Bartender
Windsor Restaurant, Dayton, OH
August 2007 – Present

Responsibilities:

  • Prepared various cocktails and drinks by mixing liquors with water.
  • Managed service for all wine and bottled beer for guests.
  • Maintained accurate record of drinks served and bills collected.
  • Ordered all requisitions for liquors and supplies.
  • Ensured an attractive display at the bar for all bottles and glasses.
  • Ensured compliance to all Served all drinks with garnishing such as slice and pit fruits.
  • Enured compliance of all company policies and procedures.
  • Checked ID cards of customers to avoid underage drinking.

Banquet Bartender
Crystal Springs Resorts, Dayton, OH
May 2004 – July 2007

Responsibilities:

  • Provided beverage services to all guests pleasantly.
  • Monitored stock of all alcohol and supplies such as glasses and accessories.
  • Assisted clients to select appropriate drink and collected charge.
  • Coordinated with all co workers and customers to maintain professional relationship.
  • Performed various functions for banquet sales such as lifting heavy materials.
  • Analyzed client requirements and developed appropriate strategies.
  • Scheduled activities for various hotel departments.
  • Prepared reports for all emergencies and ensured safe environment.

Education

Bachelor’s Degree In Restaurant Management
Campbellsville University, Campbellsville, KY



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