Sample Beverage Director Resume

Posted in Director Resume Examples

David Hara
2963 Holden Street
San Diego, CA 92101
(123)-946-2085
[email]

Career Objective Seeking full time employment as Beverage Director in order to practice my skills daily.

Summary of Qualifications:

  • Extensive experience in food and beverage management operations
  • Sound knowledge of resolving customer issues, complaints and overall excellent customer service
  • Thorough knowledge of the dining room operations and supervision
  • Skilled in developing promotions to increase revenues and profitability for the Food and Beverage outlets
  • Familiarity with health department rules and regulation including liquor laws
  • Considerable knowledge of multiple outlets, banquets responsibilities
  • Proficient with cost controls and inventory controls

Work Experience:

Beverage Director, August 2005 – Present
ClubCorp, San Diego, CA

  • Controlled costs of all beverage outlets by analyzing all purchasing of food, beverages, supplies and equipment.
  • Estimated product and personnel levels.
  • Responsible for successful operation of special events, banquets and room rentals through regular communication.
  • Increased beverage sales by recognizing and targeting sales opportunities through marketing including promotions and special events.
  • Provided solutions, acquired feedback from customers and co-workers to ensure satisfaction and implemented service improvement ideas.

Beverage Director, May 2000 – July 2005
Hyatt, San Diego, CA

  • Ensured restaurant cleanliness and safe work environment and complied with Health and Safety regulations.
  • Supervised team member productivity, reconciled cash with sales receipts, audited cash daily and maintained operating records.
  • Handled cash, prepared daily paperwork and closing of the restaurant.
  • Ensured vendor food and supplies met company standards.
  • Collaborated with hotel sales department on all catering functions.
  • Attended catering meetings as required to ensure proper product delivery.
  • Resolved customer complaints as appropriate to maintain a high level of customer satisfaction and quality.

Education

Bachelor’s Degree in Hospitality, James Madison University, Harrisonburg, VA

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