Sample Catering Administrator Resume

Posted in Clerk Resume Examples

Steven Adams
609 West Main Street,
Bloomington IL, 61701
222-222-2222
[email]

Summary
A dynamic individual who handled management and administration of catering services with various reputable companies; a leader who has the business edge and extensive experience in handling catering services from menu planning, budget, staff handling and motivation, training and evaluation for further skills development; experienced in handling events catering from formal business to casual parties; gained the best competitive skills in catering from vast experience and training from prestigious organizations.

Professional Experience:
Catering Administrator, April 2007 – Present
De La Fraise Resort, Tampa, Florida
Responsibilities:

  • Prepared monthly projections on direct and indirect operational costs.
  • Assisted the marketing department on tapping potential clients.
  • Conducted skills enhancement trainings to new and old staff.
  • Researched new menus for approval to the management.
  • Revised menus to incorporate new recipes for appetizers, entrees, drinks and desserts.
  • Managed the day-to-day cash flow from cashiers.
  • Performed theme planning for each specific event including venue’s visual arrangements.
  • Handled employee relations.
  • Reported to the executive management for various matters.

Food and Beverage Assistant Manager May 2001– April 2007
Marriot Hotel, Tampa, Florida
Responsibilities:

  • Assisted the F and B Manager on daily events and fine-dining needs.
  • Assigned staff to different buffet stations and front desk positions.
  • Ensured proper food supply and allocation from the kitchen for both buffet and ala carte orders.
  • Attended and resolved customer complaints.
  • Verified working hours from logs versus actual hours rendered by personnel assigned to do specific tasks for the department.
  • Attended meetings with potential clients and internal management on planning.
  • Prepared daily and monthly financial reports.

Banquet Officer, April 1994 – April 2001
Events Unlimited Company, Deland, Florida
Responsibilities:

  • Prepared monthly projections on direct and indirect operational costs.
  • Assisted the marketing department on tapping potential clients.
  • Conducted skills enhancement trainings to new and old staff.
  • Researched new menus for approval to the management.
  • Revised menus to incorporate new recipes for appetizers, entrees, drinks and desserts.
  • Managed the day-to-day cash flow from cashiers.
  • Performed theme planning for each specific event including venue’s visual arrangements.
  • Handled employee relations.
  • Reported to the executive management for various matters.

Food and Beverage Assistant Manager May 2001– April 2007
Marriot Hotel, Tampa, Florida

Education
1990 – 1994Bachelor of Science in Hotel and Restaurant Management
Duke University, NC

Skills:

  • Proficiency and expertise in MS Office: Word, Excel and PowerPoint
  • Effective marketing skills
  • Very effective English verbal communication and written skills
  • Amicable and pleasing personality necessary in overall handling of guests at all levels
  • Effective time management skills

Awards and Honors
Dean’s Lister, Duke University, NC, Batch 1994
Member of Association of Professional Hoteliers, 1995
Member of Association of Western Catering Administration, 2005

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