Sample Temporary Chef Resume

Posted in Chef Resume Examples

James Marquez
3447 Graystone Lakes
Macon, GA 31201
(222)-387-4470
[email]

Job Objective Seeking a Temporary Chef position where I can use my excellent culinary skills in order to provide exceptional services.

Highlights of Qualifications:

  • Wide experience working in food service at upscale restaurants
  • Operational knowledge of kitchen equipments used for large volume food production
  • Exceptional knowledge of food production, presentation and service in Food and Beverage
  • Proficient in food cost and grocery analysis
  • Skilled at estimating pricing of food ingredients and its relative production cost
  • Ability to work without supervision and to cook multiple food items from set menu
  • Ability to conduct demonstration cooking and bake quality bakery items

Professional Experience:

Temporary Chef
Pinehurst Resort, Macon, GA
August 2007 – Present

  • Comprehended and synchronized logistics as per BOH standpoint associated to events execution.
  • Monitored and coordinated labor for BOH related programs execution.
  • Performed directly with Events Mangers and higher official from Banquet for event execution.
  • Developed and presented new variety of meals in attractive plating style.
  • Provided assistance to purchase department in placing order for required food ingredients according to cost-estimated volume.
  • Participated actively in managing kitchen inventory and apt storage.
  • Offered and accommodated special dietary menus.
  • Managed and prepared food for exclusive occasions and functions.

Temporary Chef
Channel Club, Macon, GA
May 2004 – July 2007

  • Educated, monitored and mentored employees working in kitchen.
  • Placed requisitions for food purchase based on food consumption evaluation.
  • Ensured steady taste and quality of food items by standardizing selective recipes.
  • Created novel presentation technique and set high quality benchmarks.
  • Participated in planning, developing and costing of menus.
  • Guaranteed apposite use and maintenance of kitchen equipments.
  • Performed apt actions for kitchen safety and hygiene.
  • Provided cooking guidelines and demonstrated effectual food production techniques.

Education

Bachelor’s Degree in Hotel Management
New Mexico State University, Las Cruces, NM

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