Sample Research Chef Resume

Posted in Chef Resume Examples

Richard Jones
3704 Lilac Lane
Douglas, GA 31533
(222)-383-2113
[email]

Job Objective To work as a Research Chef for your organization.

Highlights of Qualifications:

  • Substantial experience in research and development in food manufacturing in luxury hotel
  • Strong knowledge of created and establishing new recipes
  • Operational knowledge of existing and expected trends in food production
  • Proficient in traditional and regional culinary items preparation
  • Skilled at cooking and plating food items from different cuisines
  • Ability to perform independently and provide help to other kitchen employees
  • Ability to work effectively and efficiently in stressed fast paced kitchen environment

Professional Experience:

Research Chef
Morgans Hotel Group, Douglas, GA
August 2007 – Present

  • Created on-strategy and alluring new food items in alliance with menu and vision of restaurant brand.
  • Performed as culinary expert for assigned curriculum for product development beginning from idea generation till final completion.
  • Executed different tasks with respect to assist assigned food development program.
  • Supervised routine kitchen operations assuring cleanliness and smooth operation continuance.
  • Monitored planning, implementation and quality assurance of every food item.
  • Organized necessary photo shoots in new style as required.

Research Chef
Destination Hotels & Resorts, Douglas, GA
May 2004 – July 2007

  • Interacted and discussed with food scientists methods to up hold consistency in taste, nutritional content and freshness.
  • Organized and executed consumer survey for liking and interest for new products.
  • Supervised consumer testing programs and encouraged them to rate sample products.
  • Utilized survey facts based on consumer preference to set costing, portion and flavors of newly food items.
  • Studied and identified shelf life of newly created food products and its ingredients.
  • Provided assistance in creating new packaging of food products to protect it from food borne illness.

Education

Bachelor’s Degree in Food Science Management
Thomas Jefferson University, Philadelphia, PA

We know how to prepare a professional resume!