Sample Private Chef Resume

Posted in Chef Resume Examples

Kathryn Smith
586 Blane Street
Saint Louis, MO 63130
(111)-506-4760
[email]

Job Objective A position of Private Chef with an organization offering dedicated culinary services.

Highlights of Qualifications:

  • Admirable experience in dealing with organic ingredients
  • Deep knowledge of restrictions related to diet practiced by people
  • Profound knowledge of plating simple food in interesting and attractive manner
  • Proficient in food preparation and presentation
  • Familiarity about nutritional content of food items
  • Good understanding of dietary restrictions
  • Skilled at using homegrown fresh fruits, vegetable and other food ingredients
  • Ability to follow instructions and details given by employer
  • Ability to accept factual criticism with positive attitude

Professional Experience:

Private Chef
New Castle Country Club, Saint Louis, MO
August 2007 – Present

  • Prepared healthy, fresh and seasonal organic food as per given schedule.
  • Performed amicable with personal assistant of family to develop menus every week.
  • Managed inventory, grocery purchase and placed wine orders.
  • Prepared high volume meals for social and professional gatherings held at private residence.
  • Planned, developed, organized and implemented menus for all snacks, lunch and dinner followed by dessert.
  • Planned and cooked contemporary international cuisine along with European food items.
  • Designed and prepared 3 course menu for dinner for four times in one week.

Private Chef
Kimpton Hotels and Restaurants, Saint Louis, MO
May 2004 – July 2007

  • Managed grocery buying, stock maintenance and inventory management.
  • Maintained and supervised inventory for pantry, food ingredients and wine.
  • Procured and stocked different varieties of beverages in non-alcoholic category.
  • Developed menu keeping in deep consideration nutritional aspect yet desirable gourmet flair.
  • Planned healthy and nutritional dietary plan for every family member.
  • Coordinated food items in menu and supervised catering for large scale parties.
  • Ensured to keep kitchen appliances clean and all crystals placed in shelves dust-free.

Education

Bachelor’s Degree in Hotel Management
Birmingham Southern College, Birmingham, AL

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