Sample Prep Chef Resume

Posted in Chef Resume Examples

Stephen Roberts
3027 Edgewood Avenue
Fresno, CA 93710

Job Objective Prep Chef with profound culinary knowledge and skills seeking employment in your organization.

Highlights of Qualifications:

  • Deep knowledge of food prep, costing, inventory and procurement
  • Profound knowledge of different concept menu and related recipes
  • Proficient in supervising kitchen activities and all operations effectually
  • Skilled at evaluating costing of food items along with managing labor
  • Ability to arrange meetings with kitchen employees and provide them menu briefings
  • Ability to establish two-way communication between line staff working in Kitchen and F&B Director
  • Ability to read, comprehend and follow recipes
  • Excellent multitasking and time-management skills

Professional Experience:

Prep Chef
Pei Wei Asian Diner, Inc, Fresno, CA
August 2007 – Present

  • Provided assistance to chef in food productions and service of culinary items listed in menu.
  • Stored appropriately food ingredients and other non-food items used in kitchen.
  • Maintained and distributed utterly clean cutlery and other kitchen utensils.
  • Maintained kitchen production equipments well cleaned, sanitized and in running condition.
  • Followed all cleaning processes and schedules of equipments and machines used in kitchen.
  • Maintained workstations as assigned absolutely dirt free and in adherence with safety norms.
  • Handled food ingredients and final prepared items complying with set guidelines from local health department.

Prep Chef
Foxwoods Resort & Casino, Fresno, CA
May 2004 – July 2007

  • Ensured to maintain apt self deportment as prep chef and kept focus of customer service.
  • Maintained safe and hygienic work areas complying with standards set by food health and safety department.
  • Ensured apposite rotations and storage of food ingredients at allocated space.
  • Arranged and prioritized kitchen activities for quality and time effectiveness.
  • Cooked all food items adhering to approved process and measured as specifies in recipes.
  • Used all kitchen equipments with utmost care to evade all probabilities of any accident.
  • Performed different kinds of butchering activities as assigned.


Bachelor’s Degree in Hotel Management
Sisseton Wahpeton College, Village, SD

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