Sample Pizza Chef Resume

Posted in Chef Resume Examples

Doug Sharp
4905 Hall Valley Drive
Clarksburg, WV 26301
(222)-621-2853
[email]

Job Objective Seeking a position as a Pizza Chef with your organization where I can fully use my competency in food preparation.

Highlights of Qualifications:

  • Substantial experience in using large scale pizza cooking equipments
  • Deep knowledge of pastries and cakes baking procedures
  • Huge knowledge of latest trends prevailing in food industry
  • Good understanding of various pizzas preparing techniques
  • Skilled at using wood-fired oven efficiently for preparing pizza
  • Familiarity about making different variants of Non-Veg and Veg Pizza
  • Ability to control stock and meticulously issues items from stock
  • Ability to make pizza with complete details effectively and efficiently

Professional Experience:

Pizza Chef
San Biagio’s Pizza, Clarksburg, WV
August 2007 – Present

  • Prepared and baked pies as ordered in coal oven taking care of initial arrangements like preparing dough and arranging other ingredients.
  • Worked and learned in detail about deck oven used for preparing pizza.
  • Ensured to maintain pizza equipments cleaned and also facility.
  • Directed culinary staff in high-end Artisan atmosphere keeping attention on food operations.
  • Tossed freshly prepared pizza by hand and prepared calzones, breadsticks and other items listed in received order.
  • Ensured to clean cooking workstations and rest of kitchen prior and later service time.
  • Provided assistance with entire meal preparation and presentation for Sunday brunches.

Pizza Chef
Domino’s Pizza, Clarksburg, WV
May 2004 – July 2007

  • Ensured every food ingredients comply with set safety and quality standards.
  • Supervised load times at regular intervals in pizza oven.
  • Ensured inventory is well stocked to offer supplies as required in forthcoming days.
  • Complied constantly with established rules for portion control.
  • Developed and baked novel varieties of pastries and cakes.
  • Researched and implemented new concepts of food displays for specials events.
  • Provided assistance to Executive Chef in managing and administering all functional duties at Pastry Department.

Education

Bachelor’s Degree in Hotel Management
Sweet Briar College, Sweet Briar, VA

We know how to prepare a professional resume!