Sample Oil Rig Chef Resume

Posted in Chef Resume Examples

Harold Bissell
3601 Libby Street
Los Angeles, CA 90017
(333)-249-7783
[email]

Job Objective Seeking employment within the food services sector as an Oil Rig Chef.

Highlights of Qualifications:

  • Substantial experience working in high volume catering environments
  • Profound knowledge cooking procedures, kitchen equipments and food ingredients
  • Outstanding knowledge of menu planning and nutritional content in food items
  • Wide knowledge of leftover food utilization methods
  • Skilled at modifying menus to meet different requirements
  • Strong familiarity about health hazards aspect in regard to food production and presentation
  • Ability to maintain records of foodstuff taken from inventory and used for cooking
  • Ability to decide and assign employees work schedules and direct subordinated in service processes

Professional Experience:

Oil Rig Chef
Pinehurst Resort, Los Angeles, CA
August 2007 – Present

  • Prepared menus and related recipes for entire food operations in kitchen.
  • Monitored all phases in food preparation and presentation.
  • Followed established standards in relation to food costing.
  • Promoted applicable sanitation and safety at cooking areas and rest of kitchen.
  • Provided assistance for purchasing food supplies and managing inventory.
  • Introduced innovative products in alliance with trends existing in market.
  • Managed and resolved concerns, issues and grievances of employees.
  • Perform as replacement worked in case of any short staffed situation.

Education

Bachelor’s Degree in Food Science Management
La Salle University, Philadelphia, PA

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