Military Chef Resume

Posted in Chef Resume Examples

Donald Miller
1381 Waldeck Street
Euless, TX 76039
(222)-454-1022
[email]

Job Objective A challenging position as Military Chef in your organization where I can use my gastronomic knowledge and skills.

Highlights of Qualifications:

  • Strong experience in facet of culinary field comprising of production, presentation and service
  • Operational knowledge of different cuisines preparations
  • Deep knowledge of equipment and machinery used in kitchen
  • Proficient in recipe mathematics and financial research
  • Skilled at managing high-stressed situations and under pressure moments in kitchen
  • Ability to multi-task and prioritize tasks optimally
  • Ability to bring attention to details even during busy period yet meet given deadlines

Professional Experience:

Military Chef
Department of the Army, Euless, TX
August 2007 – Present

  • Planned and supervised routine operations at military club’s food service program.
  • Designed everyday specialty menus and catering concepts.
  • Cooked food as per received contract orders at military club for special events and private parties.
  • Supervised subordinates at every stage of food production.
  • Evaluated job performance of kitchen staff working in military club.
  • Cooked food from different specialty cuisines for parties and functions.
  • Prepared meals for special official events held at military club.

Education

Bachelor’s Degree in Hospitality Management
Edward Waters College, Jacksonville, FL


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