2597 Old House Drive
Columbus, OH 43215
Job Objective Seeking a position as an Indian Chef with your organization where I can fully use my competency in food preparation.
Highlights of Qualifications:
- Substantial experience in preparing curries and working with tandoor in Indian restaurant
- Deep knowledge of Indian food recipes, portion quantity, plating styles and standards
- Profound knowledge of ingredients and spices used in Indian cooking
- Strong familiarity about Indian culinary items, cooking methods and techniques
- Proficient in Indian hospitality and sustainable practices followed in Indian cuisine
- Ability to plan and develop menu with Indian food items and follow the same
- Ability to display complete know-how of traditional cuisine from North India
- Ability to prepare traditional tiffins prepared in South India
Indian Restaurant, Columbus, OH
August 2007 – Present
- Provided assistance to Senior Chef to attain budgeted food prices allocated by restaurants.
- Participated actively in planning and developing menu for restaurant and special event’s catering.
- Cooked different varieties of curries and dished from tandoor as listed in restaurant’s menu.
- Ensured all dishes were cooked and plated keeping up with highest quality standards.
- Complied with food specifications with respect to portion control.
- Responded to food related complaints effectually.
Taj Hotels, Columbus, OH
May 2004 – July 2007
- Participated actively and provided useful input in menu design and food costing.
- Reported Kitchen Manger about stern disciplinary concerns if any.
- Ensured to handle minor issue occurring in kitchen immediately .
- Supervised and directed performance standards of kitchen staff.
- Performed at work keeping professionalism always and displayed desired professional attitude for other personnel in Kitchen.
- Ensured to supervise food wastage and portion control.
- Administered plating and quality check of all dishes prepared in kitchen.
- Provided assistance for preparing stock purchase list as needed.
Bachelor’s Degree in Hospitality Management
Stony Brook University, Stony Brook, NY