Sample Chinese Chef Resume

Posted in Chef Resume Examples

Thomas Patrick
2545 Wexford Way
Augusta, SC 30901
(123)-363-4126
[email]

Job Objective Looking for a Chinese Chef position with a growing organization.

Highlights of Qualifications:

  • Strong experience in Chinese cuisine including all varieties of noodles and rice
  • Profound knowledge of different kinds of beverages
  • Deep knowledge of every aspect of Chinese dishes
  • Proficient with BBQ and Chinese specialty equipment
  • Ability to manage numerous tasks, assign responsibilities and display high patience
  • Ability to uphold amicable working relationship with team members, staff, management and guests
  • Ability to formulate and explain quality standards of cooking procedures and Chinese food presentation

Professional Experience:

Chinese Chef
Fontainebleau Resorts, Augusta, SC
August 2007 – Present

  • Enacted to develop, practice and opening of Chinese Kitchen functions.
  • Ensured to optimum functioning of Chinese Kitchen in compliance with laid down concept statements.
  • Arranged food preparation in cost effectual and sanitized way.
  • Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
  • Ensured inventory procurement list are updated daily and on weekly basis.
  • Maintained and consistently improved food cooking standards and presentation styles.
  • Developed, coordinated and administered menu design and implementation in Chinese BBQ cooking segment.

Chinese Chef
C.E. Williams Group, Augusta, SC
May 2004 – July 2007

  • Assigned Chinese food production schedules and supervised kitchen operations.
  • Directed, managed and administered tasks and performance of staff working in Chinese Kitchen.
  • Ensured station guides were updated, operational and absolutely dirt free.
  • Maintained effectual housekeeping methods in cooking and storage areas.
  • Conveyed issued related to food production to concerned affected department officials.
  • Complied with recipes, presentation details and portion control as indicated by restaurant.
  • Inspected food items in terms of quality and quantity in Chinese Kitchen to assure established standards were met.

Education

Bachelor’s Degree in Culinary Arts Management
Tarleton State University, Stephenville, TX

We know how to prepare a professional resume!