Sample Asian Chef Resume

Posted in Chef Resume Examples

Barney Cummins
3229 Kessla Way
Charleston, SC 29407

Job Objective Asian Chef with keen gastronomic acumen and dedication seeking employment in your organization.

Highlights of Qualifications:

  • Strong experience in preparing Asian and Chinese cuisine
  • Vast knowledge of crafting menu filled with Asian flavors
  • Deep knowledge of equipments used in kitchen
  • Profound knowledge about beverage varieties
  • Good understanding of people management and gastronomy
  • Familiarity with basics of computers and related software
  • Ability to perform during busy periods and work stressed circumstances
  • Ability to delegate tasks and manage multiple activities in parallel

Professional Experience:

Asian Chef
Bon Appetit Mgmt Co, Charleston, SC
August 2007 – Present

  • Provided assistance for routine operations in kitchen as allotted.
  • Maintained effectual employee relations .
  • Updated Executive Sous Chef on kitchen operations and personal matters.
  • Developed menu and guidelines for tasting, plating and station set up.
  • Assisted Executive Chef with recruitment and kitchen employee training.
  • Ensured latest development and smooth opening of BBQ, Dim Sum, Chinese Kitchen and Banquet Operations.
  • Assisted Executive Sous Chef in maintaining highest quality for preparation and production of food items.

Asian Chef
Starr Restaurants, Charleston, SC
May 2004 – July 2007

  • Managed Chinese Restaurant Operations and Banquets optimally.
  • Organized food production cost efficiently in hygienic way.
  • Prepared menu in compliance with ingredients quality, availability and seasonality.
  • Maintained and updated kitchen purchase lists on daily and weekly basis.
  • Ensured Company policies and procedures were followed all the time.
  • Adhered to all fire life health safety & security and HACCP Standards.
  • Formulated, coordinated and supervised menu plans and implementation.
  • Improvised operating systems and procedures.


Bachelor’s Degree in Culinary Arts Management
Bob Jones University, Greenville, SC

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