Sample Catering Assistant Resume

Posted in Assistant Resume Examples

Brian Newell
2194 W San Lucia Ct
Romeoville, IL, 60446
(222)-123-4567
[email]

Objective To obtain the position of Catering Assistant in a company where I can excel and further enhance my ability to succeed in the workplace.

Summary of Skills:

  • Certified Catering Assistant with experience working with diverse public in areas of sales and services
  • Thorough knowledge with proper quality and quantity of food items
  • Remarkable ability to multi-task and work under pressure with ease
  • Ability to lift up to 75 pounds
  • Amazing ability to communicate assertively with all guests
  • Great ability to answer telephone and divert phone calls to seniors
  • Remarkable ability to deal with public and colleagues politely and professionally
  • Sound ability to read, write and effectively work in a team environment

Work Experience:

Catering Assistant, August 2005 to till date
Omni Hotels, Romeoville, IL

  • Prepared and assisted in the preparation of all foods for assigned catered events.
  • Planned and served all food and beverages ordered with respect to times, quantities specified on catering request.
  • Assembled and delivered food and supplies to on-campus catering functions.
  • Set up equipment, furnishings, food service ware and décor for all catered events.
  • Stored and secured all catering equipment, linen, dish and glassware.
  • Ensured accurate and timely delivery for all assigned catering events and orders.
  • Recorded service quantities and billing amounts on catering records.

Catering Assistant,May 2000 to July 2005
Panera Bread, Romeoville, IL

  • Completed BEO’s using Caterease software on a daily basis.
  • Answered phones in a professional manner.
  • Performed following up with customers confirming orders.
  • Provided accurate information to clients.
  • Assisted in Catering Sales Manager with closing out daily catering sheets, billing and verifying payment from customers.
  • Worked with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Served as a back-up to the Meal Plan Coordinator.

Education

Associate Degree in Catering Management, Des Moines Area Community College, Ankeny, IA

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